….poison to safeguard crops
Category: Uncategorized | Date: Aug 30 2008 | By: Martin Odino
Hi all,
In Kenya, some infuriated pastoralists have been known to set out poisoned bait to nab the culprits that killed their stock. It is however a crude technique since nobody herds the lions (other carnivores) towards the poisoned bait so that in the end the real culprit is the one condemnmed to death when he feeds on the fouled food. More oftenly, other innocent victims fall victims of the poisoning as well.
Farmers in “America’s Salad Bowl” are turning into hunters _ stalking wild pigs, rabbits and deer _ to keep E. coli and other harmful bacteria out of their fields. It’s part of an intense effort to prevent another disaster like the 2006 spinach contamination that killed three people, sickened 200 and cost the industry $80 million in lost sales. Spinach grower Bob Martin has even poisoned ponds with copper sulfate to kill frogs that might get caught in harvesting machinery or carry salmonella on their webbed feet.
It is a sad affair especially because the exact source of the contamination was never discovered, but scientists suspected cattle, feral pigs, or other wildlife may have spread the E. coli by defecating near crops.
We are not just talking of killing wildlife or amphibians. Native trees and plants are being uprooted as well and fences being erected to make the land inhospitable to wildlife. It is an entire ecosystem destruction. Couldnt the analysts and experts find out the real reason behind the vegetable poisoning? must it be that one (actually several) be destroyed to save another? May be these organisms being destroyed are not responsible for the contamination.
Tags: amphibians, Carnivores, cattle, copper sulfate, E.coli, ecosystem, feral pigs, frogs, Kenya, lions, pastoralists, poison, Wildlife


